Super C Complex
This antioxidant serum is a high potency cocktail of time releasing combinations of Vitamin C. Utilising Sodium Ascorbyl Phosphate and high ORAC scoring Kakadu Plum, Phloretin, Astaxanthin, Ferulic Acid and Vitamin E, this serum offers advanced protection from photo-aging and dermal instability caused by free radical aggression.
This antioxidant serum is a high potency cocktail of time releasing combinations of Vitamin C. Utilising Sodium Ascorbyl Phosphate and high ORAC scoring Kakadu Plum, Phloretin, Astaxanthin, Ferulic Acid and Vitamin E, this serum offers advanced protection from photo-aging and dermal instability caused by free radical aggression.
This antioxidant serum is a high potency cocktail of time releasing combinations of Vitamin C. Utilising Sodium Ascorbyl Phosphate and high ORAC scoring Kakadu Plum, Phloretin, Astaxanthin, Ferulic Acid and Vitamin E, this serum offers advanced protection from photo-aging and dermal instability caused by free radical aggression.
pH 7.2-7.7
Features:
• Phloretin - A powerful anti-oxidant.
• Sodium Ascorbyl Phosphate – Highly effective water soluble antioxidant. Acts as a collagen biosynthesis regulator, helping to trigger collagen production. Also helps to prevent breakdown of cells due to environmental exposure. Anti-inflammatory properties soothe damaged skin.
• Astaxanthin - Strongest anti-oxidant vitamin in nature. is 550 times more effective than vitamin E.
• Ferulic Acid - Is an antioxidant that neutralizes free radicals and helps to prevent damage to cells caused by ultraviolet light. Exposure to ultraviolet light increases the antioxidant potency of ferulic acid.
• Emblica - Derived from Phyllanthus Emblica fruit. It is a free cascading anti-oxidant that promotes skin lightening reducing hyperpigmentation. Emblica® is completely free of pro-oxidation activity utilizing a multilevel cascade of antioxidant resulting in a prolongation of its antioxidant capabilities including the protection against photo-damage.
• Kakadu Plum - Has the highest naturally occurring vitamin C content of any fruit. It contains 3000mg of vitamin C per 100g of fruit - over 50 times the concentration found in oranges. The Kakadu contains phytochemicals gallic and ellagic acids. Gallic acid has antibacterial, antiviral and antifungal activities and also shows anti-inflammatory, anti-tumour, anti-mutagenic and anti- bronchodilatory activities.